Butternut Squash Bisque Recipe

                  Serves: 6 servings

                  Prep Time: 20 minutes

                  Total Time: 40 minutes

Ingredients

• 1 (2 to 3 pound) butternut squash
• peeled and seeded
• 2 tablespoons unsalted butter
• 1 medium onion
• chopped
• 6 cups chicken stock
• Salt

Instructions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with salt and pepper. Serve